Terms of Service

Last updated November 2026

Welcome to Top Gourmet Cooking. By accessing or using this website, you agree to these terms. If you do not agree, please do not use the site.

About This Site

Top Gourmet Cooking is written by a home cook, not a restaurant chef. We publish long-term reviews, head-to-head comparisons and plain how-to guides for the tools that do the real work in a home kitchen: a sharp chef's knife, an enameled cast iron Dutch oven, a sous vide precision cooker, a fast instant-read thermometer and a stand mixer. Everything here is cooked with on an ordinary electric range in an ordinary kitchen, so you can judge what will work in yours.

Affiliate Disclosure

Top Gourmet Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When you click an Amazon link in our content and purchase a qualifying product, we may earn a small commission at no additional cost to you.

Kitchen Safety

Chef's knives are sharp. Cut on a stable board, curl the fingers of your guiding hand, never try to catch a falling knife, and store blades in a guard or block rather than loose in a drawer. Hand wash and dry knives straight away instead of leaving them in a sink of soapy water.

Enameled cast iron gets very hot and is heavy, especially when full. Use oven mitts on both handles, lift rather than slide it on a glass or ceramic cooktop, follow your range maker's guidance on cookware, and never put an empty pot over high heat or plunge a hot pot into cold water, which can crack the enamel.

Sous vide cookers combine electricity and water. Keep the cord and plug away from the water bath, never run the cooker below its minimum water line, and follow tested time and temperature guidance, especially for poultry and pork. Food held at low temperatures should be eaten promptly or chilled quickly.

A thermometer is only as good as its reading. Check it in boiling or ice water from time to time, insert the probe into the thickest part of the meat away from bone, and use the food safety temperatures published by the USDA.

Stand mixers have strong motors. Unplug before changing attachments, keep hands, hair, sleeves and utensils out of the bowl while it runs, and keep small children away from the machine.

Accuracy

We update product information periodically, but prices, formulations, packaging, and availability change without notice. Always confirm current details on the product's Amazon page before purchasing.

External Links

This site links to Amazon and other third-party websites. We are not responsible for the content, accuracy, or practices of any external site.

Intellectual Property

All editorial content on this site, including photos, illustrations, charts, and text, is the property of Top Gourmet Cooking or its licensors. You may not republish or redistribute it without written permission.

Limitation of Liability

Top Gourmet Cooking makes no warranties about the accuracy or completeness of any content. We are not liable for any loss or damage that may result from using information on this site.

Changes to These Terms

We may update these terms from time to time. Continued use of the site after changes means you accept the updated terms.

Contact

Questions about these terms can be sent through the contact information on the privacy page.